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Ingredientes
- 2 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. butter
- 1 c. granulated sugar
- 1 c. brown sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1 c. creamy peanut butter
- 1 c. Spanish peanuts
- 1 c. chocolate chips
Direcciones
- Cream butter and sugars; add in Large eggs and vanilla and beat till fluffy. Blend in peanut butter. Gradually add in dry ingredients. Stir in peanuts and chocolate chips. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for about 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 629 | |
| Calories from Fat 321 | 51% |
| Total Fat 37.2g | 47% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 549mg | 23% |
| Potassium 333mg | 10% |
| Total Carbs 66.06g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 43.22g | 29% |
| Protein 12.34g | 20% |
