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Ingredientes
- 1/4 c. vegetable oil
- 4 x garlic cloves peeled and chopped
- 1 tsp curry pwdr
- 3 x dry red chilies - (to 4) seeded and grnd
- 1/4 c. finely-grnd unsalted roasted peanuts
Direcciones
- Heat the oil in a saucepan over medium heat. Stir-fry the garlic till fragrant, about 5 min. Add in the curry pwdr, chilies, and peanuts and stir till the mix forms a paste, 10 to 15 min.
- Remove from the heat and allow to cold. Transfer to a jar and chill till ready to use.
- This recipe yields about 1/2 c..
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 759 | |
| Calories from Fat 656 | 86% |
| Total Fat 73.93g | 92% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 669mg | 19% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.69g | 4% |
| Protein 12.98g | 21% |
