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Ingredientes
- 1 c. Lightly roasted peanuts
- 1 c. Sugar
- 1/2 tsp Cardamom pwdr
- 1 tsp Oil
- Â Â Rolling pin
- Â Â Stone worksurface
- 2 x Strong knives or possibly spatulas
- Â Â Heavy saucepan
Direcciones
- Remove husk of peanuts and crush slightly.
- Use the oil to grease the knives or possibly spatulas, worksurface and rolling pin.
- Keep some aside to grease palms.
- Put sugar in pan and heat, stirring continuously, until fully melted.
- Brown lightly, but don't allow to burn. Remove from fire.
- Add in peanuts, cardamom and mix well.
- Pour onto worksurface and knead with both knives.
- When slightly cold knead with greased palms.
- Roll with pin shaping into a square, 1/2" thick.
- Mark out into 1" square pcs.
- Break after fully set and cooled.
- Store in airtight container putting sheets of butterpaper between each layer.
- Note: Take care while handling the warm sugar, or possibly you may scald yourself.
- Variation:You may use dry fruit like almonds, pista, cashew instead of peanuts.
- You may crush the nuts finer if desired, then use 1 1/4 c. instead of one, to one c. of sugar.
- Making time: 15 min
- Makes: 12 squares (approx.)
- Shelflife: 8-10 days
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 1679 | |
| Calories from Fat 721 | 43% |
| Total Fat 80.17g | 100% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 461mg | 19% |
| Potassium 1061mg | 30% |
| Total Carbs 222.62g | 59% |
| Dietary Fiber 13.8g | 46% |
| Sugars 205.84g | 137% |
| Protein 40.47g | 65% |
