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Ingredientes
- 1/4 c. butter or possibly margarine melted
- 3 pt chocolate ice cream slightly softened
- 3/4 c. crunchy peanut butter
- 3 x toffee bars-chocolate covere coarsely minced * store-bought caramel sauce optional
Direcciones
- * About 3/4ths of a 12 1/2 oz package. 1. In a food processor or possibly blender, process cookies to fine crumbs; you should have about 2-1/2 c.. Transfer crumbs to 9-inch pie plate; using fork, stir in melted margarine to mix well. Press mix proportionately over bottom and up sides of plate; place in freezer 30 min. 2. In large bowl with electric mixer at low speed, beat ice-cream 20 seconds till smooth but still hard, not melted. Add in peanut butter and minced toffee bars; beat just till blended. Spoon mix into prepared crust, swirling top decoratively. Freeze at least 4 hrs till hard. 3.For easier cutting, remove pie from freezer 10 min before serving; serve accompanied, if you like, by caramel sauce.
- Makes 10 servings.
- Note: To coarsely choptoffee bars, place in freezer 20 min. Use sharp, heavy knife to cut bars into small pcs, to make about 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 388 | |
| Calories from Fat 231 | 60% |
| Total Fat 26.67g | 33% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 222mg | 9% |
| Potassium 331mg | 9% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 28.35g | 19% |
| Protein 7.67g | 12% |
