4-5 pears, cored and cut into 1/4-inch slices (do not peel) |
1/2 pears |
$1.99 per pound
|
$0.44 |
2 tablespoons butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
2 tablespoons honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
1 tablespoon lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2 cups all-purpose flour, plus more for rolling |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
3 tablespoons sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3/4 cup cold unsalted butter (1 1/2 sticks) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
2 tablespoons ice water, plus more as needed |
3/4 teaspoon |
n/a
|
|
2 tablespoons honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
4 ounces good quality bleu cheese, crumbled |
1/2 oz |
$5.49 per 4 ounces
|
$0.69 |
1/2 cup slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
1 egg white, beaten with a drizzle of cold water |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
Total per Serving |
$1.77 |
Total Recipe |
$14.17 |