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» Pear Frangipane Tart
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Pear Frangipane Tart
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
175 gm caster sugar
8 x fresh ripe williams pears peeled cored and halved
Ingredients
Per Serving Qty
Common Price
Price per Serving
  vegetarian
0.1 vegetarian
$3.50 per 10 ounces
$0.07
  pastry:
0.1 pastry
n/a
100 gm
butter
cubed
10 g
$3.99 per 16 ounces
$0.09
225 gm plain
flour
22 1/2 g
$2.99 per 5 pounds
$0.03
25 gm
icing sugar
sifted
2 1/2 g
$0.17 per item
$0.04
1 x
egg
beaten
0.1 egg
$2.53 per 12 items
$0.02
175 gm soft
butter
17 1/2 g
$3.99 per 16 ounces
$0.15
3 x Large
eggs
beaten
1/3 eggs
$2.53 per 12 items
$0.06
175 gm grnd
almonds
17 1/2 g
$4.79 per 6 ounces
$0.49
40 gm plain
flour
4 g
$2.99 per 5 pounds
$0.01
1 tsp
almond extract
0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving
$0.98
Total Recipe
$9.82
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