Receta Pear Jam

Name: Pear Jam
Ingredients: 2 1/2 lb Pears (still green and hard); 1 x Orange; 1 x Lemon; 3/4 c. Liquid removed crushed pineapple; 5 1/2 c. Sugar

de Global Cookbook

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Ingredientes

2Â 1/2 lb Pears (still green and hard)
1 x Orange
1 x Lemon
3/4 c. Liquid removed crushed pineapple
5Â 1/2 c. Sugar

Direcciones

Peal and core pears. Mix pears, orange and lemon (include rinds of citrus)
in Cuisinart, till coarsely mixed. Put into pot, add in pineapple and sugar.
Stir well, and bring to boil. Lower heat. Cook 20 min, stirring occasionally. Pour into warm sterlized jars. Seal, and turn upside down for 5 min. Turn upright and cold.
Makes 9 six oz jars.