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Pears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit that's almost borderline sensual!
This easy quick-bread recipe is one way to showcase the boastful flavor of the pear. As with all quick breads, I never make just a single loaf. I make at least two so that I have one to share with a neighbor- or to freeze for pulling out to serve in another season when a guest knocks at the door.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Pre-Heat oven to 325 degrees.
  2. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
  3. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened.
  4. Spoon batter into 2 greased and floured 8x5x3” inch loaf pans. Bake for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 24 servings
Calories 214  
Calories from Fat 81 38%
Total Fat 9.26g 12%
Saturated Fat 0.85g 3%
Trans Fat 0.18g  
Cholesterol 23mg 8%
Sodium 171mg 7%
Potassium 48mg 1%
Total Carbs 30.74g 8%
Dietary Fiber 1.0g 3%
Sugars 17.93g 12%
Protein 2.57g 4%
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