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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 257  
Calories from Fat 134 52%
Total Fat 15.22g 19%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 116mg 5%
Potassium 44mg 1%
Total Carbs 27.51g 7%
Dietary Fiber 0.3g 1%
Sugars 26.71g 18%
Protein 0.22g 0%
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