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Ingredientes
- 8 ounce. macaroni
- 2 c. celery, diced
- 1/2 c. pimentos, diced
- 2 Packages peas, frzn
- 1 c. Hellmann's mayonnaise
Direcciones
- Add in macaroni to boiling salted water, cook till tender, drain and cold. Defrost peas (don't cook). Blend all ingredients together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 170 | 57% |
| Total Fat 19.22g | 24% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 203mg | 6% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.11g | 3% |
| Protein 6.15g | 10% |
