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Receta Peas And Pasta With Cheese

Name: Peas And Pasta With Cheese
Ingredients: 2 ounce Gorgonzola or possibly blue cheese, mashed; 2 tsp Unsalted butter, softened; 1/4 c. Shredded mozzarella cheese; 1/4 c. Swiss cheese; 1 Tbsp. Virgin extra virgin olive oil; 2 Tbsp. Sun dry tomatoes, (optional), minced, soaked if not oil-packed; 2 c. Canned peas, liquid removed; 3/4 lb Small shell pasta; 1 Tbsp. Parsley, minced

de Global Cookbook

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Ingredientes

2 ounce Gorgonzola or possibly blue cheese, mashed
2 tsp Unsalted butter, softened
1/4 c. Shredded mozzarella cheese
1/4 c. Swiss cheese
1 Tbsp. Virgin extra virgin olive oil
2 Tbsp. Sun dry tomatoes, (optional), minced, soaked if not oil-packed
2 c. Canned peas, liquid removed
3/4 lb Small shell pasta
1 Tbsp. Parsley, minced

Direcciones

Prep: 10 minutes, Cook: 15 minutes.
Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring till cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 min or possibly till al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste