Receta Shrimp And Vegetable Pasta

• 2 lb lg shrimp, peeled and deveined
• 1 tsp salt
• 2 x yellow peppers, 1/4" dice
• 1/2 c. fresh lemon juice
• 2 x red peppers, 1/4" dice
• 1 c. extra virgin olive oil
• 6 x plum tomatoes, 1/2" dice
• 1 Tbsp. extra virgin olive oil
• 1/2 c. fresh dill, minced
• 1/4 tsp warm chile oil
• 2 tsp dry tarragon
• 1 head broccoli, cut small
• 2 Tbsp. minced shallots
• 1 1/2 c. cooked peas
• 1/2 tsp dry red pepper flakes
• 1 lb linguine
• 1 tsp coarsely grnd black pepper

Direcciones