Receta Peas, Pasta And Vegetable Salad

• 1 pound liquid removed canned chick peas
• 2 c. cooked macaroni, chilled
• 1 c. grated zucchini
• 1/2 c. grated carrots
• 1/2 c. grated onion
• 2 tbsp. extra virgin olive oil
• 2 tbsp. wine vinegar
• 2 tbsp. lemon juice
• 1 teaspoon oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 16 iceberg, romaine, or possibly loose leaf lettuce leaves
• 1 med. tomato, cut into 8 wedges

Direcciones