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Ingredientes
- 1/4 c. salad oil
- 1/2 c. sliced onions
- 1/4 c. raw cashews
- 1/4 c. raisins
- 1 c. long grain rice
- 2 1/4 c. water
- 1 1/2 teaspoon salt
- 1 teaspoon grnd ginger
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 cinnamon stick
- 3 whole cloves
- 2 cardamom seeds, grounded
- 1 (10 ounce.) pkg. frzn peas, cooked and liquid removed
Direcciones
- In 10 inch skillet, heat oil. Add in onions. Saute/fry till golden brown. Remove with slotted spoon and drain. In same skillet, add in cashews. Add in raisins and cook till puffy. Remove and drain. To skillet, add in rice and saute/fry till golden. Add in water and next 7 ingredients. Heat to boiling. Reduce heat. Cover and cook 20 min or possibly till liquid is absorbed. Stir in peas. Arrange rice mix on platter. Top with onions, cashews, and raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.81g | 17% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 225mg | 6% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.11g | 4% |
| Protein 5.4g | 9% |
