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Ingredientes
- 1 (16 ounce.) lowfat sour cream
- 1 pkg. Campbell's or possibly Lipton vegetable soup mix (1.8 ounce.)
- Potato chips
- Snack crackers
- Pretzels
- Broccoli florets
- Cauliflower florets
- Celery sticks
Direcciones
- Pour lowfat sour cream into medium sized dish or possibly bowl. Mix dry vegetable soup mix and blend well. Let stand at least 4 hrs before serving, although, it is best when refrigerated overnight. Serve with the snacks and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 235 | 78% |
| Total Fat 26.68g | 33% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 387mg | 16% |
| Potassium 377mg | 11% |
| Total Carbs 12.54g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.91g | 3% |
| Protein 3.99g | 6% |
