Receta Peas with Pimientos and Leeks, the update
Ingredientes
- 1 cup (8oz, 240gr) fresh or frozen peas
- 1 small leek, chopped
- 1/3 cup pimiento or roasted red pepper, chopped
- 2 tsp olive oil
- 2 tsp butter
- 1 tbs water
- 1 tsp Dijon-style mustard
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 117g | |
Calories 454 | |
Calories from Fat 375 | 83% |
Total Fat 42.06g | 53% |
Saturated Fat 22.09g | 88% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 1217mg | 51% |
Potassium 139mg | 4% |
Total Carbs 1.79g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.61g | 0% |
Protein 18.12g | 29% |