| 1 quart bread cubes - buttered, toasted, French bread |
1/4 quart |
$4.00 per 15 ounces
|
$2.23 |
| 1/3 c. golden brown raisins |
1 tablespoon |
n/a
|
|
| 1Â 1/3 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 2/3 c. light cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1Â 1/3 Tbsp. bourbon |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1/3 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3Â 1/3 lrg Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2Â 2/3 ounce dark brown sugar |
2/3 oz |
$2.79 per 2 pounds
|
$0.06 |
| 2Â 2/3 Tbsp. unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2/3 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 2/3 c. pecan halves |
2 tablespoons |
$7.39 per 8 ounces
|
$0.54 |
| 2Â 2/3 Tbsp. melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1Â 1/2 c. heavy cream |
1/3 cup |
$3.89 per pint
|
$0.73 |
| 1/2 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 6 Tbsp. confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 4 Tbsp. melted butter for toasted bread |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$4.78 |
| Total Recipe |
$19.12 |
Suggestions?