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Ingredientes
- 3 1/2 c. Sugar
- 3/4 c. Whipping cream
- 1 c. Corn syrup
- 1 pch Salt
- 5 c. Pecans
- 1/2 tsp Baking soda
- 1 Tbsp. Vanilla
Direcciones
- Mix sugar, corn syrup & salt in saucepan. Bring mix to a boil. Add in pecans & cook till soft ball stage (225 degrees). Remove from heat & add in soda & vanilla. Beat vigorously till candy begins to cold & thickens. Pour into a greased 13x9-inch pan. When cold, cut into 1-inch squares.
- KERRI STILES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 170 | 34% |
| Total Fat 20.16g | 25% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 86mg | 4% |
| Potassium 107mg | 3% |
| Total Carbs 83.83g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 66.99g | 45% |
| Protein 2.36g | 4% |
