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Ingredientes
- Reduce the butter in Cheese
- Crackers to 1/2 c.
- Reduce flour to 1/3 c.
- Add in
- 1/2 tsp Baking pwdr
- 1/4 tsp Baking soda with flour
- After flour is blended
- Stir in
- 1 c. Finely minced pecans
Direcciones
- Shape the mix into 3 smooth clylinders 1 1/2 inches in diameter and seal each one in plastic wrap; refrigeratetill hard, at least 1 hour; slice dough 1/4 inch thick and place rounds on ungreased baking sheets; Don't USE THE GLAZE bake at 350F till crisp and golden brown, about 15 min; let cold before transferring to a wire rack.
- Makes 4 dozen
- If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds 1/4 inch thick and bake 10 to 14 min at 350F; for Cheese Crackers and Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and bake as directed. MM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 30 | 75% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 22mg | 1% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.69g | 0% |
| Protein 0.52g | 1% |
