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Ingredientes
- 1 (9") pie crust
- 1/2 c. caramel topping
- 1 c. minced pecans
- 1/2 c. chocolate chips
- 1 (8 ounce.) cream cheese
- 1 (8 ounce.) lowfat sour cream
- 3 Large eggs
- 1 teaspoon vanilla
Direcciones
- Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat smooth. Pour over nut mix in crust. Bake at 350 degrees for 40 min or possibly till center is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 194 | 61% |
| Total Fat 22.08g | 28% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 186mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.28g | 6% |
| Protein 4.63g | 7% |
