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Pecan Crusted Chicken With Creole Aioli And Onion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless skinless chicken breast sliced in half 1/2 chicken breast
$2.99 per pound
$0.23
2/3 c. grnd pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
1 x egg beaten with 1/8 egg
$2.53 per 12 items
$0.03
2 Tbsp. lowfat milk 3/4 teaspoon
$3.99 per gallon
$0.00
1/2 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1 tsp Creole seasoning (optional) 1/8 teaspoon
$9.99 per 12 ounces
$0.01
2 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
8 x sandwich buns 1 buns
n/a
 
    Fresh basil leaves (optional) 1/8 basil
$2.59 per cup
$0.01
1 lb large red onions sliced thin 2 oz
$0.99 per pound
$0.12
3 Tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 tsp balsamic vinegar 1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
1/2 tsp sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/2 c. Louisiana warm sauce 1 tablespoon
n/a
 
1 c. mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 Tbsp. Creole seasoning 3/8 teaspoon
$9.99 per 12 ounces
$0.02
1 1/2 Tbsp. coarse grain mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
Total per Serving $1.17
Total Recipe $9.37
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