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Ingredientes
- 4 Large eggs
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/3 c. melted butter
- 1 c. maple syrup
- 1 c. pecan halves
- 1 unbaked 9" pie shell, chilled
Direcciones
- 1. Preheat the oven to 375 degrees.
- 2. With a rotary beater, beat together the Large eggs, sugar, salt, butter and syrup. Fold in the pecans and pour into the pie shell.
- 3. Bake 15 min. Reduce the oven heat to 350 degrees and bake 25 min longer, or possibly till the filling is set and the pastry is browned. Serve cool or possibly slightly hot. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 130 | 41% |
| Total Fat 14.92g | 19% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 238mg | 10% |
| Potassium 145mg | 4% |
| Total Carbs 44.77g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 41.06g | 27% |
| Protein 3.78g | 6% |
