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Ingredientes
- 2 egg whites
- 1/2 teaspoon salt
- 1/3 teaspoon cream of tartar
- 1 1/2 c. powdered sugar
- 1/2 teaspoon vanilla
- 1 1/3 c. minced pecans
Direcciones
- Beat egg whites till frothy; add in salt and cream of tartar. Continue beating till peaks form. Gradually add in sugar beating well after each addition. Add in vanilla; mix in pecans. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 275 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.9g | 17% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 122mg | 3% |
| Total Carbs 47.71g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.89g | 30% |
| Protein 1.77g | 3% |
