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Add a photoRaciónes: 10
Ingredientes
- 1 c. butter, softened
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 (7 ounce.) cans tuna, liquid removed & flaked
- 2 tbsp. minced green onion
- 1 tbsp. lemon juice
- 1/4 teaspoon dry whole tarragon, crushed
- 1/4 teaspoon salt
- Dash of pepper
- Leaf lettuce
- 1 hard-boiled egg
- 1/4 c. fresh chopped parsley
Direcciones
- Cream butter and cream cheese till fluffy. Add in tuna, onion, lemon juice, tarragon, salt and pepper. Beat at medium speed of electric mixer till thoroughly mixed. Chill. Shape tuna mix into a mound on lettuce lined serving plate. Press egg through a sieve. Garnish tuna mound with egg and parsley. Serve with crackers or possibly party rye bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 237 | 83% |
| Total Fat 26.9g | 34% |
| Saturated Fat 16.25g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 377mg | 16% |
| Potassium 144mg | 4% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.88g | 1% |
| Protein 10.29g | 16% |
