Receta Pecan Pie (Ingredients For 2 Pies)

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Raciónes: 12

Ingredientes

Cost per serving $1.16 view details
  • 5 lg. or possibly 6 med. Large eggs
  • 1 1/4 c. of brown sugar
  • 1 1/2 c. Karo syrup, light
  • 4 tbsp. butter or possibly marg.
  • 8 ounce. of pecans, minced
  • 2 teaspoon vanilla
  • 2 deep dish pie crust

Direcciones

  1. Preheat oven to 350 degrees. In saucepan combine sugar and syrup, stir over medium heat till it begins to boil. Remove from heat and stir in butter till dissolved.
  2. In large mixing bowl beat Large eggs. Pour sugar syrup mix into mixing bowl with Large eggs and beat. Add in pecans and vanilla and stir. Pour in pie shells. Bake at 350 degrees appoximately 40 to 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 496  
Calories from Fat 199 40%
Total Fat 22.72g 28%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 251mg 10%
Potassium 138mg 4%
Total Carbs 71.03g 19%
Dietary Fiber 1.6g 5%
Sugars 40.87g 27%
Protein 4.56g 7%
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