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Add a photoRaciónes: 12
Ingredientes
- 5 lg. or possibly 6 med. Large eggs
- 1 1/4 c. of brown sugar
- 1 1/2 c. Karo syrup, light
- 4 tbsp. butter or possibly marg.
- 8 ounce. of pecans, minced
- 2 teaspoon vanilla
- 2 deep dish pie crust
Direcciones
- Preheat oven to 350 degrees. In saucepan combine sugar and syrup, stir over medium heat till it begins to boil. Remove from heat and stir in butter till dissolved.
- In large mixing bowl beat Large eggs. Pour sugar syrup mix into mixing bowl with Large eggs and beat. Add in pecans and vanilla and stir. Pour in pie shells. Bake at 350 degrees appoximately 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 199 | 40% |
| Total Fat 22.72g | 28% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 251mg | 10% |
| Potassium 138mg | 4% |
| Total Carbs 71.03g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.87g | 27% |
| Protein 4.56g | 7% |
