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Ingredientes
- 1/4 c. butter
- 3 Large eggs
- 1/2 c. warmed honey
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
- 1 tbsp. flour
- 1 c. pecan halves
- 1 pie shell, unbaked
Direcciones
- Cream butter till light. Beat Large eggs, honey, and lowfat milk. Add in vanilla and flour and mix thoroughly. Put pecans into pie shell. Pour custard over all and bake in preheated oven for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 214 | 83% |
| Total Fat 24.72g | 31% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 137mg | 6% |
| Potassium 122mg | 3% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.35g | 1% |
| Protein 6.43g | 10% |
