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Receta Pecan Praline Cookie Pizza

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Raciónes: 12

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Beat the butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in the 3/4 c. brown sugar and beat until combined. Beat in egg yolk and the 1 tsp. vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
  2. Spread dough in a lightly greased 12-inch pizza pan, slightly building up the edge. Bake in a 350 F oven for 20 min or possibly until golden brown.
  3. Meanwhile, stir together lowfat sour cream, the 1/4 c. brown sugar, and the 1/2 teaspoon vanilla in a small mixing bowl. Immediately spread over warm crust to within 1/2 inch of edge. Arrange pecan halves around edge of crust. Sprinkle with the minced pecans. Cold thoroughly in pan on a wire rack; topping will set as it cools. Cut into wedges; serve when cooled.
  4. Chill leftovers.
  5. Makes 12 to 15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 281  
Calories from Fat 148 53%
Total Fat 16.99g 21%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 99mg 4%
Potassium 80mg 2%
Total Carbs 30.88g 8%
Dietary Fiber 0.8g 3%
Sugars 18.54g 12%
Protein 2.37g 4%
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