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Ingredientes
- 1 cup pecans-chopped
- 1 (15 ounce) package refrigerated piecrusts, divided
- 1 large egg, lightly beaten
- 3 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1 1/4 cups firmly packed light brown sugar, divided
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- 1 (15 ounce) can pumpkin
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
View Full Recipe at anniebakes
