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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 199 | 67% |
| Total Fat 22.8g | 29% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 57mg | 2% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.42g | 0% |
| Protein 3.31g | 5% |
