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Ingredientes
- 1 pkg. frzn peas (10 ounce.)
- 2 c. shredded cabbage
- 3 green onions, minced
- 1/4 c. lowfat sour cream
- 1/4 c. mayonnaise
- 1 tbsp. wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon curry pwdr
- 5-7 Romaine leaves
- 1 c. dry roasted pecan halves
Direcciones
- Blend dressing ingredients. Arrange Romaine leaves in bowl. Mix and chill. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 251 | 79% |
| Total Fat 29.57g | 37% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 209mg | 9% |
| Potassium 380mg | 11% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 4.54g | 3% |
| Protein 5.86g | 9% |
