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Ingredientes
- 2 1/2 to 3 pound sweet potatoes or possibly yams, cooked and peeled
- 2 Large eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 c. orange juice
- 1 c. pecan halves
Direcciones
- Mash sweet potatoes. Beat in Large eggs, 1/4 c. brown sugar, 1/4 c. of the melted butter, salt and cinnamon. If potatoes seem dry, beat in orange juice till moist and fluffy. Put in a 1 1/2 or possibly 2 qt casserole dish.
- Before baking, arrange pecan halves on top and sprinkle with remaining 1/2 c. brown sugar. Then drizzle with remaining 1/4 c. melted butter. Bake uncovered at 375 degrees for 20 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 122 | 43% |
| Total Fat 14.06g | 18% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 366mg | 15% |
| Potassium 413mg | 12% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 22.14g | 15% |
| Protein 3.43g | 5% |
