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Ingredientes
- 1 turkey liver
- 2 chopped onions
- 1 tbsp. butter
- 1/4 c. soft butter
- 1/4 c. lard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon crushed celery seed
- 1 teaspoon crushed thyme
- 6 hard-cooked Large eggs, riced
- 1/2 teaspoon grnd mace
- 2 c. salted pecans (minced)
- 1 can minced mushroom
- 1/2 c. sherry or possibly bouillon
Direcciones
- Boil turkey liver in salt water for 10 min. Fry turkey liver (grnd) with 2 chopped onions and 1 Tbsp. butter. Cold the liver-onion mix and combine well with 12 slices toasted bread (grnd), 1/4 c. soft butter, 1/4 c. lard, 1 tsp. salt, 1 tsp. pepper, 1 tsp. crushed celery seed, 1 tsp. crushed thyme, 3 Tbsp. minced parsley, 6 hard-cooked Large eggs (riced), 1/2 tsp. grnd mace, 2 c. salted pecans (minced), 1 c. minced mushroom, and 1/2 c. sherry.
- Use to stuff a large turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 228 | 79% |
| Total Fat 26.23g | 33% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 424mg | 18% |
| Potassium 173mg | 5% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.1g | 2% |
| Protein 4.33g | 7% |
