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Ingredientes
- 4 c. seasoned stuffing (crumbs)
- 1 c. celery
- 1/2 c. minced onion
- 5 c. cooked turkey pcs
- 4 Large eggs
- 2 cans cream of chicken soup
- 2 c. lowfat milk
- 1/2 teaspoon poultry seasoning
- 1/4 c. flour
- 3/4 c. grated Parmesan cheese
- 1/4 c. butter
Direcciones
- Combine bread crumbs, celery and onions in a greased 9"x13" baking dish. Cover with cooked turkey (chicken may be substituted). Beat Large eggs with a fork; add in soup, lowfat milk and poultry seasoning. Mix well and pour over turkey and stuffing. Combine flour and cheese. Cut in butter. Spread over turkey. Cover tightly; chill overnight. Bake at 375 degrees for 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 165 | 46% |
| Total Fat 18.47g | 23% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 879mg | 37% |
| Potassium 409mg | 12% |
| Total Carbs 20.39g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.24g | 3% |
| Protein 25.89g | 41% |
