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Ingredientes
- 1/2 kg. Soft white khoya
- 2 1/2 cups (approx.300gms) powdered sugar
- 1/2 tsp. cardamom powder
- 1 tsp. cardamom seeds semi crushed
- 1 tbsp. slivered or crushed pistachios
Direcciones
- Grate khoya into a bowl using a steel grater. Add in powdered sugar and mix well.
- Pour mixture into a large nonstick pan heating on high for the first few minutes, then decrease to low until done. Stir continuously.
- Once the mixture is thick and gooey, add cardamom and mix well. Take pan off the burner and allow to cool (stir occasionally).
- Shape pedas into round patties using the palms of your hands. Press pistachios and cardamom seeds onto the top of each patty.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 32 | |
| Calories from Fat 17 | 53% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.31g | 0% |
| Protein 1.16g | 2% |
