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Receta Dendeng Pedas ('Hot' Fried Beef)

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Raciónes: 6

Ingredientes

Cost per serving $0.44 view details
  • 1 kg (2 lb) topside (beef)
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 tsp Black pepper
  • 1 Tbsp. Dark soya sauce
  • 10 x Shallots
  • 4 x Red chillis (or possibly 2 tbs Sambal Ulek)
  • 2 Tbsp. Vegetable oil Salt
  • 1 Tbsp. Lemon or possibly fresh lime juice

Direcciones

  1. * Cut the beef fairly thin and trim it into small, square pcs.
  2. Marinate it for 1 hour or possibly longer. Remember which pedas=hotspicy warm!
  3. This is fried beef, with a robust flavour of chilli. Slice the shallots finely. Seed and slice the chillis. Fry them in a tablespoonful of oil, in a wok, stirring all the time till they are golden. Add in salt to taste. Keep warm. Put a tablespoonful of oil in a thick frying-pan, and fry the slices of meat a few at a time.
  4. Three min on each side will be ample*. When all the pcs are cooked, put them into the wok with the shallots and chilli. Heat, and mix well. Sprinkle over the mix 1 tablespoonful of lemon juice, or possibly, better still, fresh lime juice. Stir, and add in more salt if necessary. Serve warm, with rice.*
  5. NOTE: In Indonesia, the meat isusually fried till crisp. You can even buy sun-dry dendeng that only needs coating with bumbu and frying. Crisp dendeng can be rather tough, and I prefer it as described above; however, a purist might say which my recipe is not 'genuinely' Indonesian.
  6. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 6 servings
Calories 48  
Calories from Fat 32 67%
Total Fat 3.75g 5%
Saturated Fat 0.52g 2%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 98mg 3%
Total Carbs 3.14g 1%
Dietary Fiber 0.7g 2%
Sugars 1.28g 1%
Protein 1.2g 2%
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