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Add a photoRaciónes: 12
Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 stick melted butter
- 2 c. uncooked rice
- 3/4 c. lowfat milk
- Chicken, skinned & deboned
- Onion soup mix (dry packet)
Direcciones
- Mix soups, butter, rice and lowfat milk in a 9 x 13 inch pan. Place skinned chicken on top of mix. Top with onion soup mix. Cover pan with foil and bake for 1 1/2 hrs at 350 degrees. May take foil off 10 min prior to ending time to further brown, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 246 | 52% |
| Total Fat 27.56g | 34% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 688mg | 29% |
| Potassium 312mg | 9% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.71g | 1% |
| Protein 23.31g | 37% |
