Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 frying chicken, cut up
- 3/4 c. rice
- 2 cans cream of chicken soup
- 1 can water
- 1/2 c. onion
- 1/2 teaspoon curry pwdr
Direcciones
- Mix rice, chicken soup, water, onion and curry pwdr. Pour in baking dish. Place chicken over top. Bake in 325 degree oven 2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 167 | 54% |
| Total Fat 18.51g | 23% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 407mg | 17% |
| Potassium 243mg | 7% |
| Total Carbs 13.49g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.55g | 0% |
| Protein 21.23g | 34% |
