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Ingredientes
- 3 1/2 x to 4 pounds chicken pcs (any type you like or possibly a whole chicken, cut up)
- 1/4 c. margarine, melted
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 x soup can warm water
- 1 c. regular, uncooked rice (not quick-cooking rice)
- 1 x (8-ounce) can mushrooms (sliced or possibly pcs), liquid removed
Direcciones
- Heat oven to 275. Spray a 9 x 13 inch baking dish with cooking spray. Mix melted margarine, soups and warm water in prepared baking dish till well-blended. Stir in rice and mushrooms. Lay chicken pcs, skin side up, on top of rice mix. Place the casserole in the preheated oven and forget about it for three hrs.
- Serves 4-6.Note: Bone-in chicken pcs are recommended, as boneless pcs tend to get too dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 211 | 70% |
| Total Fat 23.81g | 30% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 2.11g | |
| Cholesterol 14mg | 5% |
| Sodium 1935mg | 81% |
| Potassium 218mg | 6% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.28g | 2% |
| Protein 4.82g | 8% |
