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Receta Penne With Edible Flowers

Name: Penne With Edible Flowers
Ingredients: 1 lb Penne; 3 Tbsp. Extra virgin olive oil; 1 Tbsp. Garlic, chopped; 1 c. Sun-dry tomatoes, liquid removed and thinly sliced; 1/2 c. Parsley, finely minced; 3 Tbsp. Chives, finely minced; 6 x Chive blossoms, broken into florets; 1 c. Assorted flowers, minced, (such as nasturtiums, pansies, dandelions), plus whole for garnish

de Global Cookbook

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Ingredientes

1 lb Penne
3 Tbsp. Extra virgin olive oil
1 Tbsp. Garlic, chopped
1 c. Sun-dry tomatoes, liquid removed and thinly sliced
1/2 c. Parsley, finely minced
3 Tbsp. Chives, finely minced
6 x Chive blossoms, broken into florets
1 c. Assorted flowers, minced, (such as nasturtiums, pansies, dandelions), plus whole for garnish

Direcciones

In large saucepan, of boiling salted water, add in pasta and cook for 8 to 10 min, or possibly till al dente.
While pasta is cooking, heat the oil till warm in a small skillet. Add in garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with hot garlic and oil, tomatoes, parsley, chives and minced flowers. Garnish with whole flowers.