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Correo Electrónico
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Ingredientes
- 2 cloves garlic, peeled and pressed or chopped
- 2 heads cauliflower, cleaned of leaves and cut into 1/4-inch thick slices
- 2 Tbs oil (we use avocado oil - but olive would be lovely)
- salt to taste (couple of pinches or a good grind)
- 1 package penne (we love Hodgson Mill's Ultragrain with Quinoa)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped flat-leaf parsley
- 2 Tbs capers, drained
- 1 Tbs good quality oil
- Freshly ground pepper
View Full Recipe at Liv Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 395 | |
| Calories from Fat 363 | 92% |
| Total Fat 41.1g | 51% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 522mg | 22% |
| Potassium 213mg | 6% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.95g | 1% |
| Protein 1.59g | 3% |
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