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Receta Penne With White Beans Tomatoes And Potatoes

Name: Penne With White Beans Tomatoes And Potatoes
Ingredients: 1/4 c. extra-virgin extra virgin olive oil; 1 med Yukon Gold potato, peeled and cut into 1/4 inch dice; 2 med garlic cloves, chopped; 1 1/2 c. diced canned tomatoes; 2 c. cooked great northern or possibly other large white beans, or possibly (15-oz) can; beans,; liquid removed and rinsed; 2 Tbsp. finely minced fresh basil leaves; Salt; 3/4 lb penne or possibly other short, tubular pasta

de Global Cookbook

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Ingredientes

1/4 c. extra-virgin extra virgin olive oil
1 med Yukon Gold potato, peeled and cut into 1/4 inch dice
2 med garlic cloves, chopped
1Â 1/2 c. diced canned tomatoes
2 c. cooked great northern or possibly other large white beans, or possibly (15-oz) can
Â Â beans,
Â Â liquid removed and rinsed
2 Tbsp. finely minced fresh basil leaves
Â Â Salt
3/4 lb penne or possibly other short, tubular pasta

Direcciones

Heat the oil over medium-high heat in a large skillet. Add in the potato and cook till tender and golden brown, stirring frequently, about 5 min. Add in the garlic and cook till fragrant, 1 minute. Add in the tomatoes and simmer till slightly thickened, 5 to 7 min. Stir in the beans and simmer till warmed through, 2 to 3 min. Stir in the basil and season with salt to taste.
Meanwhile, bring 4 qts of water to a boil in a large pot. Add in 1 Tbsp. salt and the pasta to the boiling water and cook till al dente. Drain the pasta and return it to the cooking pot. Stir in the sauce. Divide among 4 pasta bowls and serve immediately.