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Ingredientes
- 1 pound penne - cooked per instructions on package
- 1 1/2 pounds zucchini/summer squash - cut into 1" pieces
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 - 3 cloves garlic - finely minced
- 1/3 cup heavy cream
- 1 cup parmesan cheese - grated
- 2 tablespoons lemon juice
- zest of 1 lemon
- salt and pepper
View Full Recipe at Picky Cook
