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Pennette with Butternut Squash Purée and Sorrento Walnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
80 g Sorrento walnuts, shelled and peeled
3 leaves of sage
salt, pepper and hot pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
300 grams of butternut squash (or pie pumpkin) 75 g
$1.49 per pound
$0.25
50 ml of extra virgin olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
1 clove of garlic 1/4 garlic cloves
$4.00 per pound
$0.01
400 g penne or pennette pasta 100 g
$1.25 per pound
$0.28
50 grams of butter 12 1/2 g
$3.99 per 16 ounces
$0.11
80 grams of parmesan cheese, grated 20 g
$5.49 per 6 ounces
$0.65
Total per Serving $1.44
Total Recipe $5.77
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