Receta Pennsylvania Dutch Baked Spareribs

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Raciónes: 6

Ingredientes

Cost per serving $3.05 view details

Direcciones

  1. Season both rib strips with salt and pepper. Preheat oven to 375 degrees. In a large skillet saute/fry onion in butter till wilted. Mix into onion: apple, bread cubes and seasonings. Add in 1/4 c. apple juice to moisten the bread cubes. Place 1 strip of ribs on a rack in a roasting pan. Arrange bread mix over ribs. Cover with second strip of ribs; fasten with toothpicks or possibly skewers. Cover and bake 1 hour.
  2. Add in remaining apple juice to pan and mix with the drippings, generously baste ribs; recover and bake an additional 30 min (continue to baste ribs during this period). Reduce oven temperature to 300 degrees. Uncover and baste well return to oven for 15 min, uncovered. Remove from oven, place on platter, remove toothpicks/skewers and carve into 6 pcs. This is an impressive looking dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 6 servings
Calories 916  
Calories from Fat 558 61%
Total Fat 62.07g 78%
Saturated Fat 22.08g 88%
Trans Fat 0.47g  
Cholesterol 230mg 77%
Sodium 1016mg 42%
Potassium 729mg 21%
Total Carbs 47.24g 13%
Dietary Fiber 3.1g 10%
Sugars 8.31g 6%
Protein 40.72g 65%
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