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Ingredientes
Direcciones
- Make pastry. In a medium bowl with fork, lightly stir flour and salt. Cut in Crisco till coarse crumbs form. Sprinkle cool water over dough and mix till it holds together. Shape into a ball and divide in half. Roll out half and line a 9x13 inch pan.
- To prepare filling, remove the corn from the cobs and combine with the crackers, hard-boiled Large eggs, salt and pepper. Turn mix into prepared crust. Pour in lowfat milk and dot with butter. Top with remaining crust and vent. Bake at 350 degrees for 1 hour; let stand 15 min before serving. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.87g | 26% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.87g | 6% |
