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Ingredientes
- 1 c. butter, softened
- 1 c. confectioners' sugar
- 1 tbsp. vinegar
- 1 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3/4 teaspoon soda
- 2 1/4 c. flour
Direcciones
- Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. (If dough is too stiff work in lowfat milk 1 teaspoon at a time.) Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased cookie sheets. Bake 6-8 min. Cold slightly and remove from baking sheets. Makes 4 dozen 3 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.7g | 23% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 190mg | 8% |
| Potassium 38mg | 1% |
| Total Carbs 33.49g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.85g | 8% |
| Protein 3.1g | 5% |
