Inicio » Recetas » Pennsylvania Dutch Pickled Eggs

Receta Pennsylvania Dutch Pickled Eggs

Name: Pennsylvania Dutch Pickled Eggs
Ingredients: 12 x Large eggs, hard boiled and peeled; 1 quart sliced beets; 1 1/2 c. cider vinegar; 1 tsp table salt; 1 x onion, sliced; 1 1/2 c. granulated sugar; 1 tsp cloves

de Global Cookbook

Add a photo

click to rate

0 votos | 1242 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

12 x Large eggs, hard boiled and peeled
1 quart sliced beets
1Â 1/2 c. cider vinegar
1 tsp table salt
1 x onion, sliced
1Â 1/2 c. granulated sugar
1 tsp cloves

Direcciones

Place Large eggs in glass jar or possibly bowl. Combine ingredients in saucepan and bring to a boil. Cook gently till sugar dissolves. Pour warm ingredients over Large eggs. When cold, store in refrigerator. Large eggs are pickled in 24 hrs.