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Ingredientes
Direcciones
- Boil 1 minute at rolling boil or possibly till it forms soft ball in water. Remove from heat and add in 1/2 cup of peanut butter. Beat well and add in 3 cups of uncooked Quaker Oats. Quickly stir well till thick sufficient to drop by spoonful on wax paper. Work quickly as it hardens fast. (Crunchy peanut butter can be used as well.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 102 | 34% |
| Total Fat 11.6g | 14% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 51.54g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.53g | 34% |
| Protein 0.63g | 1% |
