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Receta People's Choice Chocolate Chip Cookies

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Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book!

These are good warm out of the oven and great the next day!

Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods).

As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats!

Raciónes: 2 dozen
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Ingredientes

Cost per serving $0.61 view details
  • 1/3 cup vegetable oil
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup Bob's Red Mill white rice flour
  • 1/2 cup Bob's Red Mill tapioca flour
  • 1 teaspoon baking powder
  • 1/4 cup plus 2 tablespoons water
  • 1 cup Enjoy Life semi-sweet chocolate chips

Direcciones

  1. 1. Preheat oven to 350° (180°C, or gas mark 4).
  2. 2. With a mixer, or by hand, stir together oil, brown sugar, vanilla, and salt. Add the flours and baking powder and mix on low speed. While mixing, slowly pour in the water until the dough is smooth. Stir in the chocolate chips.
  3. 3. Use a small ice cream/cookie scoop or drop dough by tablespoon onto a baking sheet, spacing the cookies about 2 inches apart (about 6 cookies per baking sheet).
  4. 4. Bake for 12 to 15 minutes. Cookies will be golden around the edges and soft in the center. For soft cookies, remove from oven before they are too golden - around 12 minutes. Let cool on baking sheet for less than 1 minute. Remove with a flat spatula and place on a flat surface to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 2 servings
Calories 751  
Calories from Fat 321 43%
Total Fat 36.34g 45%
Saturated Fat 2.7g 11%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 955mg 40%
Potassium 153mg 4%
Total Carbs 108.43g 29%
Dietary Fiber 0.0g 0%
Sugars 107.25g 72%
Protein 0.13g 0%
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