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Ingredientes
- 5 tbsp. butter
- 2 lg. onions, halved, thinly sliced
- 2 lg. garlic cloves, chopped
- 2 tbsp. flour
- 1/2 c. dry white wine
- 3 c. beef stock
- 1 c. whipping cream
- Salt and white pepper
Direcciones
- Saute/fry onions and garlic in butter till tender but not brown, stirring occasionally about 8 min. Sprinkle with flour; cook 4 min. Add in wine; boil 2 min. Add in stock and cream, cook over medium heat till thickened, about 20 min. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 229 | 74% |
| Total Fat 26.01g | 33% |
| Saturated Fat 16.26g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 705mg | 29% |
| Potassium 261mg | 7% |
| Total Carbs 11.44g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.16g | 2% |
| Protein 4.07g | 7% |
